Black Pepper is derived from the dried unripe fruit of the piper nigrum plant, earning the title “King of Spice” as one of the most commonly used spices worldwide.

Black pepper was historically a highly prized commodity and played a significant role in global trade, especially in the spice routes of the ancient world. Today, it remains a staple in kitchens worldwide.

Nutrient Value (100g serving):

✅ Key Feature

The black peppercorn is small, round, and has a dark brown color.

Flavor Profile: Black pepper has a pungent flavor with a slightly woody and citrusy undertone. Its spiciness comes from piperine, the active compound that gives black pepper its heat.

❄️ Storage

For optimal preservation of black pepper, the ideal storage temperature is between 10-21°C (50-70°F). Keeping black pepper in this range helps retain its flavor and potency. Additionally, maintaining a humidity level of less than 60% ensures freshness and prevents clumping.