Vietnamese cinnamon is a highly prized spice known for its robust flavor and aromatic qualities. This cinnamon variety is native to the central highlands of Vietnam and is celebrated for its high oil content, which gives it a stronger, sweeter, and spicier taste compared to other types of cinnamon.

Cinnamon can be traded in various forms such as stick, cut, pressed, and powder. Additionally, cinnamon can be used for medical purposes to treat sickness.

Nutrient Value (100g serving):

✅ Key Feature

Cassia/Cinnamon is typically traded in stick and powder forms for cooking.

Taste: Vietnamese cinnamon has a sweet, woody flavor with a hint of spiciness.

❄️ Storage

Dried Cinnamon cooled in storage with temperature 15-19°C and the humidity is 60-70% for better reserve before loading them in a dry container to preserve its flavor and potency.