Purple Passion Fruit is a tropical fruit known for its vibrant colors, tangy flavor, and unique appearance. It’s often used in desserts, juices, and cocktails.

The fruit is exported very strongly. GRADE A will be exported to Europe, Asian countries (especially China). The purple passion fruit is fresh whole fruit picked and sorted with no sign of damage or containing harmful insects.

Nutrient Value (100g serving) :

✅ Key Feature

Taste: Sour, sweet taste.

Outer skin of purple passion fruit has a deep purple color, the inner skin is white,and the inner content has translucent yellow to orange flesh filled with black seeds.

❄️ Storage

The ideal storage temperature for exporting containers of purple passion fruit is 𝟐.𝟐𝟐- 𝟕.𝟐𝟐°𝐂 (𝟑𝟔 – 𝟒𝟓°𝐅) to prevent spoil and leakage.

With the humidity level is 85%