Japanese Yellow Sweet Potatoes are a regular commodity. They have higher nutrient value than regular sweet potatoes.

Their primary growing season is usually in the dry season ( November-April). However, they can be grown in a greenhouse during the wet season, making them available all year round.

Nutrient Value (100g serving) :

✅ Key Feature

Japanese yellow sweet potatoes have a fragmented smell

Taste: Chewy with a sweet taste

The outer skin of Japanese yellow sweet potato is reddish-purple skin with pale yellow or white flesh.

❄️ Storage

The ideal storage temperature for exporting containers of Japanese yellow sweet potato is 10-14°𝐂 (50- 57.2°𝐅) to prevent spoil and leakage.

With the humidity level is 80-90%