The Golden Passion Fruit is a tropical fruit known for its vibrant colors, tangy flavor, and unique appearance. It’s often used in desserts, juices, and cocktails.
The golden passion fruit is fresh whole fruit picked and sorted with no sign of damage or containing harmful insects. Golden Passion Fruit is exported very strongly. GRADE A will be exported to Europe, Asian countries (especially China).
Nutrient Value (100g serving):
Energy: | 97 |
Protein: | 2.2g |
Carbohydrate: | 23.4g |
Sugar: | 13g |
Fiber: | 10.4g |
Magnesium: | 29 mg |
Iron: | 3.3 mg |
Calcium: | 12 mg |
Potassium: | 348 mg |
Vitamin C: | 30 mg |
✅ Key Feature
Taste: They are fragrant with sweet taste, no sour taste.
Outer skin of golden passion fruit will change from bright green to shiny yellow. The inner skin is white, and the inner content has translucent yellow to orange flesh filled with black seeds.
❄️ Storage
The ideal storage temperature for exporting containers of purple passion fruit is 𝟐.𝟐𝟐- 𝟕.𝟐𝟐°𝐂 (𝟑𝟔 – 𝟒𝟓°𝐅) to prevent spoil and leakage.
With the humidity level is 85%
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