The dragon fruit, also known as pitaya, is a tropical fruit. It is a popular export product in Vietnam, making Vietnam one of the top dragon fruit exporting countries.
When consumed, it has a rich nutrient value, vitamins, and multiple health benefits. It has an exotic look with green scales and bright red skin.
Nutrient Value (100g serving):
| Energy: | 57 |
| Protein: | 0.36g |
| Carbohydrate: | 15.2g |
| Sugar: | 9.75g |
| Fiber: | 3.1g |
| Magnesium: | 7 mg |
| Iron: | 0.18 mg |
| Calcium: | 9 mg |
| Potassium: | 116 mg |
| Vitamin C: | 4.3 mg |
✅ Key Feature
The flesh of dragon fruit contains edible seeds.
Taste: Red flesh dragon fruit has a crispy texture and sweet.
The outer skin of dragon fruit has a reddish skin with greenish leaves-like scales.
❄️ Storage
The ideal storage temperature for exporting containers of dragon fruit is 5-7°𝐂 (41-44°𝐅) to prevent spoilage and leakage.
With the humidity level is 90%
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