Vietnam is renowned for its rich agricultural heritage, with coconuts being one of its most prized and versatile exports. Among the varieties grown in the country, the Diamond Coconut stands out for its exceptional quality and unique characteristics.
The diamond coconut of Vietnam is more than just a tropical fruit; it is a symbol of the country’s rich agricultural tradition and commitment to quality. Its unique characteristics and numerous health benefits make it a prized commodity in the global market. Whether you want to quench your thirst, enhance your meals, or improve your health, the diamond coconut is a remarkable choice that promises to deliver both flavor and nutrition.
Nutrient Value (100g serving):
| Energy: | 47 |
| Protein: | 3.33g |
| Carbohydrate: | 15.2g |
| Sugar: | 6.23g |
| Fiber: | 9g |
| Magnesium: | 32 mg |
| Iron: | 2.43 mg |
| Calcium: | 14 mg |
| Potassium: | 356 mg |
| Vitamin C: | 3.3 mg |
✅ Key Feature
The diamond coconut has higher coconut water contents than mature coconut.
Taste: It has a sweet water coconut taste
❄️ Storage
The ideal storage temperature for exporting containers of coconut is 2-5°𝐂 (35.6-41°𝐅) to prevent spoilage and leakage.
With the humidity level is 95%
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