The Cavendish Banana is the most commonly consumed worldwide. It is delicious and is considered as a popular snack.
They are available all year round, with high import demand.
Nutrient Value (100g serving):
| Energy: | 89 |
| Protein: | 1.09g |
| Carbohydrate: | 22.8g |
| Sugar: | 12.2g |
| Fiber: | 2.6g |
| Magnesium: | 27 mg |
| Iron: | 0.2 mg |
| Calcium: | 5 mg |
| Potassium: | 358 mg |
| Vitamin C: | 8.7 mg |
✅ Key Feature
Shape: The cavendish banana has a long and slightly curve shape with pointy tip at the end.
Taste: They have a mild, sweet flavor
❄️ Storage
The ideal storage temperature for exporting containers of Cavendish banana is 13-15°C (55-59°F) to prevent spoil and leakage.
With the humidity level is 85-90%
Health Benefits
Cavendish banana has many great health benefit for consumers, with it has content of fiber, it help with chronical disease such as heart desease, maintain healthy digestive system.
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