Bell Capsicum is also known as bell pepper. One of the most striking features of bell peppers is their diverse range of colors. From the familiar green to the vibrant red, yellow, orange, and even purple, these colors indicate different stages of ripeness. The sweeter and more flavorful peppers are typically red or yellow. Red bell capsicum is the most nutritious of the three.

They are grown in cold weather and are available all year round. Bell Capsicum is not spicy, and its SHU is 0. They are healthy and can prevent most chronic diseases. They are most often used for cooking.

Nutrient Value (100g serving Red Capsicum) :

✅ Key Feature

The bell capsicum have different colors depending on their ripeness.

Taste: Green capsicum has a bitter taste than yellow and red capsicum.

❄️ Storage

The ideal storage temperature for exporting containers of bell capsicum is 7-13°𝐂 (44.6 – 55.4°𝐅) to prevent spoilage and leakage.

With the humidity level is 90-95%