Red flesh guava is considered the sweetest of all guava varieties. They can be used as beverages, snacks, or food decorations.

The guava is an aromatic fruit with pink-color flesh and contains edible seeds. When ripe, the outer skin of the guava will be soft and have a lighter color.

Nutrient Value (100g serving):

✅ Key Feature

The red flesh guava contains edible seeds.

Taste: Red flesh guava have sweet taste and floral fragments.

The green guava have green outer skin with stem and pink/red flesh on the inside.

❄️ Storage

The ideal storage temperature for exporting containers of guava is 8-10°𝐂 (°𝐅) to prevent spoilage and leakage.

With the humidity level is 85-90%